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azc yukon grille menu

Yukon Grille
  • Jumbo Prawns18
  • Three jumbo prawns prepared coconut, broiled, tempura or scampi style
  • Bacon Wrapped Shrimp12
  • Jumbo shrimp wrapped with bacon and served with a tangy BBQ sauce
  • Shrimp Cocktail12
  • Served with zesty cocktail sauce
  • Escargot10
  • Sautéed in garlic herb butter and served with fresh bread
  • Oysters Rockefeller*11
  • Fresh oysters topped with creamy spinach, bacon and grated Parmesan cheese
  • Oysters on the Half Shell*10
  • Fresh oysters served with cocktail sauce
  • Fried Calamari10
  • Crispy calamari tossed with Parmesan cheese and served with a piquant remoulade sauce
  • Tempura Battered Artichoke Hearts9
  • Artichoke hearts stuffed with herb cream cheese, battered and deep fried until golden brown. Served with a citron beurre blanc sauce
  • Caprese Salad8
  • Fresh buffalo mozzarella, tomatoes, basil, olive oil and balsamic reduction
  • Caesar Salad7
  • Traditional Caesar salad with grated Parmesan cheese and homemade croutons
  • Lobster Bisque8
  • Traditional bisque with brandy, garnished with crème fraîche
  • French Onion Soup5
  • Savory beef broth topped with a crouton and smothered with melted Swiss cheese
  • Soup of the Day4
  • Ask your server about the Chef ’s homemade soup of the day
  • Garlic Mashed Potatoes4
  • Sautéed or Creamed Spinach4
  • Sautéed Mushrooms4
  • Sautéed Onions4
  • Yukon Charlie’s Fries4
18% gratuity will be automatically added to parties of eight or more.
*Consuming raw or undercooked foods may increase
the risk of food borne illness.
Yukon Grille footer
Yukon Grille
  • Prime Rib of Beef
  • Carved at your table, to your specifications. Served with Yorkshire pudding, creamy horseradish sauce and Au jus
  • Prime Rib Roast*- Miss Mae Cut23
  • Prime Rib Roast*- Charlie Cut27
  • Chateaubriand for Two65
  • Whole beef tenderloin* seared, roasted, sliced tableside. Served with sauce Bordelaise and sauce Béarnaise.
  • Rib Eye*29
  • Porterhouse Steak*27
  • New York Strip*23
  • Petite Filet Mignon*23
  • Filet Mignon*25
  • Rack of Lamb*28
  • Chicken Caprese19
  • Sautéed chicken breast with buffalo mozzarella and fresh tomatoes, spinach, with lemon garlic butter sauce
Add these selections to any order of your favorite entrée
  • Lobster Tail27
  • Half-pound King Crab Legs19
  • Broiled Shrimp11
  • Lobster Tail33
  • "Twin Tails"57
  • Lobster tail, oven baked and served with drawn butter
  • King Crab Legs42
  • Split Alaskan king crab legs served with drawn butter
  • Broiled Seafood Platter24
  • Orange roughy, shrimp and scallops served with a lemon and green onion butter
  • Shrimp Scampi23
  • Sautéed in olive oil with garlic and shallots, glazed with Chardonnay wine and cream. Served over angel hair pasta
  • Salmon Oscar22
  • Pan seared salmon topped with crabmeat, asparagus and Béarnaise sauce
  • Orange Roughy Française22
  • Dipped in egg and seasoned flour, sautéed and served with a lemon herb butter sauce
18% gratuity will be automatically added to parties of eight or more.
*Consuming raw or undercooked foods may increase
the risk of food borne illness.
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