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Chef Mark Piludu's Recipe of the Month.

Fried Calamari

Ingredients:

6oz. sliced calamari rings
3 cups flour
3oz. Old Bay seasoning
1 large flour tortilla ( optional for presentation )
1 lemon ( cut in half to sprinkle on fried calamari )
1oz. baby mixed greens
3qt. cooking oil ( olive oil preferred)

Remoulade sauce:
2 cups mayonnaise
2 teaspoons Old Bay seasoning
1oz. chopped anchovies
1oz. chopped capers
½oz. lemon juice
½oz. chopped parsley

Preparation:

Place oil in a deep pan. Heat to 375 degrees
Place flour in bowl, add seasoning and mix well
Dredge calamari in seasoned flour, shake off extra flour
Deep fry calamari until golden brown and done
Place tortilla on the center of the plate
Place baby greens inside of tortilla
Place calamari on top of baby greens
Place remoulade sauce in a ramekin
Garnish with half of lemon

Remoulade Sauce:

Place mayonnaise in a large bowl
Finely chop anchovies ( optional ), capers and parsley
Add to mayonnaise and lemon juice
Mix well