Arizona Charlie's Boulder

A local’s favorite, enjoy casual dining in a relaxed setting. The Yukon Grille offers a variety of USDA choice Steak, chops, chicken and seafood entrees and monthly and daily specials all prepared under the watchful eye of Chef Mark.

Hours
Mondays & Tuesdays Closed
Wednesdays & Thursdays 5:00 pm - 10:00 pm
Fridays & Saturdays 5:00 pm - 10:00 pm
Sundays 5:00 pm - 10:00 pm

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Current Menu

Beginnings Chipotle Chicken - $8.50
Pieces of chicken breast sautéed with portabella Mushroom, shallots and red peppers, combined with chipotle sauce and served in a crunchy pastry shell

Fried Calamari - $8.50
Fresh cut, dipped in batter and deep fried golden brown, served in a tortilla bowl with a piquant remoulade sauce

Shrimp Cocktail - $8.00
Served with a zesty cocktail sauce

Escargot - $9.50
Snails sautéed in garlic butter sauce and fresh herbs

Oysters on the Half Shell - $8.00
Half-dozen fresh oysters served with cocktail sauce

Oysters Rockefeller - $9.00
Half-dozen blue point oysters on a bed of sautéed spinach topped with a parmesan sauce

Soups Lobster Bisque - $5.00

French Onion - $4.00

Soup of the Day - $3.00

Salads Caesar - $6.00 / *$11.00
Traditional Caesar salad with grated parmesan & homemade croutons.

*Entrée portion topped with a marinated then grilled breast of chicken, and served with garlic bread.

Spinach - $6.00
Young leaves, onions, mushrooms, diced egg and warm bacon vinaigrette

House - $3.00
Mixed greens, tomatoes, cucumbers, red onions, & homemade croutons

Steaks and Chops Served with your choice of potato or rice pilaf

New York - $20.00
This famous Steak combines tenderness with flavor

Filet Mignon - Petite - $19.00 / Large. - $21.00
A tender treat, served with béarnaise sauce

Prime Rib - $18.00
Slow roasted with herbs, 12 oz.

Yukon Filet - $17.00
Strips of tenderloin, sautéed with roasted peppers, mushrooms & demi - glace, enhanced with a shot of Jack

The Cowboy - $28.50
1 ½ lbs classic USDA choice T-choice Steak aged and broiled to perfection.

Poultry & Game Selections Chicken Oscar - $18.00
Chicken breast sautéed, and topped with asparagus spears crabmeat and hollandaise sauce

Chicken Marsala - $16.00
Breast of chicken sautéed in olive oil with mushrooms and deglazed with marsala wine, and double cream sauce served over fettuccini.

Rotisserie Duck - $18.00
Crisp roasted with fine herbs and served with a bourbon black cherry sauce, sweet mashed potatoes and vegetable

Ocean Filets & Shellfish Selections Orange Roughy - $16.00
Pecan crusted with a blend of honey butter and your choice of potato or rice pilaf

Lobster Tail - $29.00 / *$52.00
An 8oz. Lobster tail, oven roasted, with drawn butter.
*Twin tails available on request, served with your choice of potato or rice pilaf.

Shrimp Scampi - $18.00
Sautéed, with garlic, shallots, and deglazed with chardonnay wine, combined with heavy cream over linguini

Fresh Atlantic Salmon - $16.00
Filet of Salmon grilled to perfection, served with garlic mashed potatoes, vegetable, and lemon butter sauce

Chef's Signatures All entrees are served with your choice of soup of the day or house salad

Rack of Lamb - $25.00
Rack of Lamb rubbed with virgin olive oil and fresh herbs then grilled, served over garlic mashed potatoes with vegetable and demi - glace

Pork Chop Cordon Bleu - $17.00
Center cut pork chop stuffed with ham and swiss cheese, dipped in egg batter slow baked in the oven, served over spinach fettuccini, topped with a light sauce mornay

Baby Back Ribs - $18.00
A full slab of baby back k ribs, covered in our own honey BBQ sauce

Sides - $2.50 each
Twice baked potato, garlic mashed potato, sweet potato puree, or creamed spinach

Desserts New York Style Cheese Cake - $4.00

Double Chocolate Cake - $4.00

Crème Brulee - $4.00

Bread Pudding - $3.50

Baked fresh daily

Apricot Tarte Tatin - $4.00
With fresh whipped cream

Prepared Tableside

Bananas Foster - $8.00

Cherries Jubilee - $8.00